Karachi (Health Desk): A new beverage is rapidly gaining popularity on social media and the internet called “Egg Coffee,” also known as “Vietnamese Egg Coffee.” It is a creamy and frothy drink prepared using coffee, egg yolk, and sweetened milk.
According to details, the drink is made by first preparing regular coffee, then whisking fresh egg yolk with condensed milk and sugar or honey to create a frothy mixture. This foam is then poured over hot coffee, giving the beverage a unique taste and texture.
According to nutrition experts, although the drink appears attractive in taste and presentation, its regular consumption may have negative health effects. Experts have warned that excessive use of such beverages may lead to nutritional and health-related issues in some individuals, and therefore moderation is necessary.